Savvy consumers, telling the beef industry’s story, and juicy, crusty steaks— LIVE! with Marcel Blais

We don’t often get to talk about the end of a supply chain too often here at RealAgriculture. Telling all sides of a story is important to us, and so, we present a conversation about the restaurant industry with Marcel Blais, president of Chop Steakhouse & Bar. Don’t miss the RealAg LIVE! segment most Tuesday,… Read More

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