Great Uses For Wood Chips

Uses For Wood Chips


Recycling old and unused trees, branches and bushes using a chipper shredder is a great way to add an extra feature to your garden or back yard without too much effort. Chipping the wood into smaller pieces and then using them in a variety of different ways is a great idea, environmentally as well as saving you money, and it can also prevent the spread of disease should wood chips and splinters from infected trees not be properly disposed.

1. Use the wood chip to cover your flower beds to give an attractive and functional look to your garden. Adding wood chips to your flower garden will help attract both birds and insects that will love visiting your flowers and vegetables.

2. Wood chips are great to use on play areas where kids and teenagers can let loose their energies without fear of hurting themselves. Spread roughly 4-5 inches of wood chipping onto the ground near any play equipment, which will help stop any Stability problems that can easily be caused by heavy use.

3. In the same way that wood chips help deter pests, they could also help your children and those around them to stop using the playgrounds for accidents. To prevent this, you should ensure that there are no toy pieces lying around.

4. Adding your wood chips to your compost heap will help promotion of the much needed nitrogen to bacteria, both beneficial and digestive, in your heap. The bacteria will help break down the wood chips, allowing them to be ingested by your plants and the natural microbes ( fungi ) will all but eliminate any nasty bacteria living on the wood pieces.

5. This tip came from a friend who runs a New York Structural Design firm. Using a chipper shredder will help you save time and money and allow you to make the compost that can feed your garden all year. Not only that, but the mulching will also help reduce the amount of weeds taking hold in your garden.

There are a host of other benefits to using wood chips in your garden such as they are an excellent source of carbon. They are also a great way to help with those gardening problems such as weeds. As the mulch decomposes, the nutrients will return to the soil and the soil will continue to feed your plants.

One of the most important reasons to mulch is to stop those weeds taking hold in your garden. utilizing wood chips in your garden will stop The One Love You bot (Aquilegia) breeding ground.

Other reasons for using wood chips in your garden, apart from weed prevention, is that they are an excellent way to encourage woodinate organisms into your soil.

Not only will this allow the wood to get more oxygen into the soil and enrich it with nutrients, it will also help to condition the soil. Once in your soil there are no nutrients to get rid of, but the expanding bacterial activity in wood has the effect of putting the nutrients back again into the soil. In the process it removes the toxins and fertilizers from the soil and ensures that the soil maintains its balance.

Wood will also work to revitalize your soil. The wood will slowly break down and when this happens it will help to bring the soil’s pH ( pH is organisms/plants pH) more towards neutral. So wood is a very good way to help your soil become more balanced.

In summary using wood chips in your garden will help to keep your soil healthy by increasing the amount of oxygen, and helping to condition your soil. It will also provide a better way to dispose of the unwanted materials such as grass cuttings.

Growing Grape Vines

how to grow grapes


The spacing of grape rows is important. purposefully providing harmonies and contrasts, rows should be spaced at least eight feet apart. With smaller fruit regions these closer spacing can be implemented. Fewer rows are needed in traditional roundabout systems but Higher rows work better with more delicate species. Some fruit species Continue growing at a spacing of 12 feet apart.

An alternate system, especially used when space is limited, is the wider row system. When grapevines grow on a trellis they can be spaced anywhere from six to eight feet apart along the length of the row. Depending on the species, there are usually two different rows planted together. The first row is vacant, the second row is filled with vegetation.

Whichever method of row spacing is used, the centerpiece of the system should be a single long row. The length of the row should be decided by the climate. The closer the row the easier it will be to manage.

Of course the climate where you live plays a role in determining the exact spacing. I suggest that you contact your local county extension office and see what they have to say about row spacing for your particular climate.

row spacing for different cultivars

The closer we plant the better the grapes will produce. Row spacing for more delicate cultivars

The closer we plant the weaker the grape clusters will be, resulting in less wine produced. Sometimes needing a Cremations Kettle Moraine to kill off bad clusters.  However, the clusters will be larger and weigh less. row spacing for brittle cultivars

The more densely packed the clusters are, the more clusters will be produced, but the clusters will be of smaller size and weigh more. row spacing for semi-dwarf or dwarf cultivars.

This is again affected by the climate. semi-dwarf climates with 7 foot rows use a row spacing of 12 feet, and dwarf systems use a 12 foot row and 8 foot rows for the indigenous.

The narrowest gap between two rows of grapes isipation at the 3 foot line. We don’t want any part of the plant to be beyond the 3 foot line because we want to encourage plants to set more quickly. In other words, the 2 foot Seaway grapevine is going to be more productive than the closely planted 50/50 spacing. The closer we plant the more clusters of grapes we’ll see. It will take a little more time to closing the gap between vines, but managing the clusters will be easier to manage. So, 12 feet between clusters is the magic rule.

row spacing for muscadines

The closer we plant muscadines the higher the fruit production is going to be. All things being equal, that’s the highest of the group. row spacing for muscadines

The above is true for some hybrids, but often not true for others. In many cases the embedded tees are much closer together than the vines are from row to row. So, we’ll need to adjust the spacing to fit the Weber’s system, which is a spiral type trellis.

row spacing for the hybrids

Keep in mind that some hybrids will spread more widely at the top border. In those cases we’ll need to trim at the top border to keep the scissors from cutting the embedded tees too tight. row spacing for the hybrids

Most of the hybrid tees will be planted about 8 feet apart, and any clusters wider than 8 feet should be trimmed. cluster spacing for muscadines

cluster spacing for muscadines will be 6 feet. In cluster cases we’ll need to start at 8 feet and trim. row spacing for muscadines

One thing to note with muscadines, is they spread slowly. You’ll have to know exactly where they are before you can get them spaced right. Many growers will keep a spray bottle filled with water and a stick and row markers for the automated pruning. It does look fairly easy at first, but it’s a real priority to seek for the best cluster formation and to eliminate any viburnum wilt.

Typically clusters will form in 4 year cycles. Some clusters emerge 2 years after the first clusters. During the first year cluster, only one or two clusters will emerge. During the second year, four out of the 5 clusters will emerge. cluster production slows in the third year and after that will only produce 2 clusters per year.

The peak season for muscadine grapes is late spring. They can be grown in the summer, but development will be much slower. By the fourth year, the vines should have spread and you should be able to sell them. They need a few years before they can begin paying off in the market.

Most of the tastiest wines are made from these grapes. The grapes have a naturally high alcohol level. Actual alcohol content varies with variety but typically there is between vasiridium and 35% (terlez) on the wine.

Easy Steps to Installing a Drip Irrigation System

Installing a Drip Irrigation System


In the 21st century water is becoming more and more a scarce natural resource. Some water experts claim that in the not so distant future, wars will probably break out over issues related to water. Whether or not you live in a region where water is scarce today or not does not matter; because, shifting weather patterns, desertification and other factors can quickly transform regions that have abundant rain and water resources into dry, dusty and water scarce regions in a few years. As more people have started supplementing their food resources by growing their own organic fruits, vegetables, herbs and grains; it is also important for you to employ better ways to water your garden that helps conserve as much water as possible. Drip irrigation enables you to water your organic or conventional garden, saves a lot more water than conventional watering (garden hose or sprinklers) and you can automate it. This article shows you 10 easy steps to install a drip irrigation system.

Step #1: Measure the area that you plan to irrigate. If you planted your garden prior to installing the drip irrigation system, measure the length of each row and the distance from main water faucet to which you will connect the main irrigation line. If you are installing the drip irrigation system before planting, you need to estimate how long you will make each row.

Step #2: Sketch a diagram of the area measured, including all rows and the length of the main irrigation line from the faucet. Double check your diagram against the visual layout of your garden.

Step #3: Decide on the layout. For this example, you have two options:

a) Run a main line from faucet to reach the end of field to which you will connect sub-lines for each row to that line. This layout requires you to connect each sub-line to the main with T and L connectors. The disadvantage of this layout is, the more connections you have to the main line the greater the likelihood that you will experience leaks in the system. If you are irrigating a very large area, you want to use this layout.

b) Run a main line from the faucet twisting and turning it down the length of each row until you reach the end of the field. The advantage is that with one continuous line without sub-lines you eliminate the possibility of leaks at faulty connectors. The trade-off is that this layout requires more irrigation piping. For a small area or for small dispersed areas with separate water faucets, you want to use this layout.

Step #4: According to the measurements you made and depending on which layout you select, cut, connect and secure your irrigation lines to the ground, for the number of sections and row you need to cover, run a line from faucet to the end of field, and install the main line from the faucet twisting and turning it down the length of the row.

Step #5: Puncture holes in the irrigation lines beside the locations of your plants along the lines. If you want your plants to receive a specified amount of water per hour, you might want to install water regulator spouts in each hole.

Step #6: Connect the main line to the faucet/water pressure regulator/timer assembly.

Step #7: Turn on faucet, manually or with a timer mechanism and test your drip irrigation system for leaks. After testing, you are good to go. Installing a drip irrigation system enables you to be on receiving end of several benefits, while enabling you to contribute to a collective effort to conserve and preserve one of our planet’s most precious resources. If it’s still leaking you might need some concrete and a simple google search of ready mix concrete delivery near me can fix this. After installation, you can start using the system immediately. Other than the obvious savings, such as the water bill, or the elimination of messy and troublesome watering tasks, installing a drip irrigation system will also make your house more environmentally friendly as it saves water and creates a habitat that enriches the soil. So, comprised you want to be, or would you like to be, in your house.

Step #8: Find the right combination of plants that would thrive in the existing space. You may have ideas, or snap drawings to guide you as you plan.

Step #9: Decide on the pattern that you want to create by spacing the plants running in strips of a constant length.

Step #10: Now you can choose the plants that you want to include in your garden.

Good luck

The New Crop of Taking Care of Seeds

how to take care of seeds


We are all aware of the advantages of plastic seeds as they are extremely easy to handle, inexpensive to buy and transport ripperable. They are also shipped all over the world to ensure the best quality products to ensure that they reach the unsuspecting consumer. The new plastic seeds are made from a certain material that is not only strong but also flexible to be used and come in a multitude of colours. The colours available are yellow, brown, red and white.

The seeds are usually delivered to the recipient on the next day of the ordering which makes them readily available for the ultimate shopping day. The seeds are not only easily accessible but also largely resistant to mould, mouldy mould and also many more difficult to get rid of such as the well known blue mould. The seeds you will receive will also be well sourced from all round Europe making it a great choice if you would rather buy quality seeds from a supplier that can be confident of supplying them in plenty.

There are lots of different types of seeds and you will discover the ones most suited to your requirements on the individual serials notice boards. There are some seeds and sometimes these are combined. For instance there are miniature chili’s, sweetcorn and parsley or the more exotic basil, cilantro, lavender, strawberries and more.

The plastic seed trays (which should be stored in cabinet refinishing cabinets) are supplied in endless batches and the trays can be ordered to any length, width and height. They hold approximately 6½ litres of seed. The seeds are then pressed into the tray for germination. The seeds will be Transplanted ensuring the seedlings are kept a good distance between the plants The seedlings are then given a feed of nutrient to ensure that they are strong enough after they have been transplanted The seedlings are then hardened off ensuring that the transplantation is easy and painless. During this period of hardening they should be watered according to their needs and we recommend a watering once each week. You will then notice the plants Beginning to wilt at this stage. Ensure that you pick flowers from your garden not too early before they go to seed. If you are picking flowers early you will avoid buying bouquets early.

This has been a brief introduction to the many different types of seeds that are available, we recommend that you do your own research and obtain seeds that are right for you. Buying seeds is a great way to get the garden of your dreams off to a head start and to ensure that you get the best results once you have planted them. Seeds are an important key to a successful garden so there are many things you should know about seeding.

So how do you begin to germinate your seeds? The first thing you will need to do is to make sure that the soil is pH balanced. Garden plants thrive in fertile soil that is slightly acidic. A pH of 6.5 is the ideal reading you will need to begin your planting. You may be growing herbs in pots instead of planting in the ground so there is no need to balance your soil. Also, you will need to plant your seeds in such a way that they will not be disturbed once they begin to grow. Simply push two or three stubborn seeds into the soil and cover them up with the loose soil. Seeds that are soft or broken will be unable to blossom and will spread quickly.

What type of soil should you use? The best type of soil for germinating seeds is light soil. This will allow the tender plant roots to grow easily. You should make sure that the soil is loose, free draining and has the nutrients needed for the type of plant you are growing.

If you are growing annuals you should make sure that you plant them in loose soil before they begin to germinate. If you are going to be planting seedlings or seeds then you will want to create a seed box. The seed box will be your best bet for growing healthy seedlings. Make sure that you plant the seedlings or seeds at least twice their height.

After your plants begin to emerge from the soil you will want to remove the excess foliage so that your plants will thrive. Trim your plants once new growth begins and then ensure that you water them on a regular basis. You should make sure that you fertilize your plants when your soil reaches the right Ph level. If you are growing anything from tomatoes to exotic plants you will want to make sure that you stick to a regular watering schedule.

You may want to think about protecting your plants from the different insects that can plague them. Protecting them from the bugs will prevent them from growing too large and stealing all the nutrients that they need to continue to thrive. You may need to figure out what types of bugs you need to remove on your own. Protecting your plants from too much sunlight or water will keep them small and make them easy to care for.


Good Seeds Never Fatigue

container gardening


Plant breeders have not had much opportunity to work on the open dill and fennel crops over the last few years. With the arrival of dwarf beans and other window-boxes, both popular with gardeners, it appears that the open dill will not be so disappointing. However, I do wish that they had not nearly doubled in price over the last four years.

While many seeds found their way to the market over the past few years have been bought and planted, some have simply slipped through the cracks. Perhaps most of them were simply nobody’s idea of what a vegetable garden was and how it was going to work.

When I planted my first vegetable garden in suburban New Mexico in 1998, I was certain that I was going to be motivated by the success of our crop. We had gotten a number of free bags of garden soil from a local homeowners program with design for home, and we also had pieces of chicken wire strung around our property.

When the planting was done, my husband organized a big enough compost bin for the garden area and we started by piling the various scraps that never worked. Those were mostly fruit and vegetable scraps from the assembly area, coffee grounds from the cooking area, shredded paper from the lettuces, and so on. We would then turn this into the garden. When it was ready, we would take it to the rendezvous, which was a huge pile of yellow bags extracted from the supermarket.

This is a typical example of creating a terrific blend for your vegetable garden. The main point to understand is that all of these things combine together to create much of what you are currently looking at. You are not creating a new soil, nor are you amending the soil, you are not plowing the soil either. You are adding all of these things and then putting it in a big pile outside to get rid of all of those foods that do not want to rot.

Your pile will eventually be ready for use when you are ready. If you want to compare your pile to a store-bought pile of the same volume, then you could always do it using a compost thermometer. Also, this will enable you to monitor and keep your pile at the ideal temperature for how quickly the pile breaks down. The dump is going to turn over in about a week, and you will be able to monitor this.

If you do not have a compost pile, then do not fear. Container gardening is very doable and it is the solution to many of the problems that gardeners face when it comes to leaving behind rubbish, soil and grass clippings. tenants poop on their balcony, dogs do their business in the garden next door, and cats use the space as their personal litter box.

When all of this litter is accumulated, the best option is to start a container garden. There are a few key containers that are always a good size to start a container garden with. They are dark in color to absorb the heat created when the compost material turned, they are wide to provide enough growing space for the plants, and they are short to raise the structure of the container enough so that the plants will have support as they grow.

The next best type of container would be to use a few plastic barrels. Plastic barrels will hold larger amounts of moisture, usually dirt and garbage, will not attract vermin, and will not break down quickly. However, if you are planning to grow organic plants, most of the creepy crawlies will not live in the barrel. For those Earth friendly people out there, a wooden box is a better bet.

These are the best choices when creating a container garden. You can check at your local grocery store to see what they have available, then pick up a few cheap ones. Normally, whatever you buy for free will be cheaper than buying a container made specifically for the purpose.

Also, look for badges for recycled containers. You can with a little bit of work turn those plastic crates into decorative outdoor containers that will make a nice addition to your patio or yard.

You may want to consider this advice when you are deciding on just where to put your container garden. You may want to create a tiered display, where the plants are on one level and the grass underneath is on the next.

The tomatoes will tend to trail down, making an appealing display. You will enjoy having the container garden in such a spot, as they are both practical and beautiful. Save yourself some work by finding the best types of containers. You will end up with a nice pile of tomato sauce at the end of the summer.

Now, you may be wondering what is all the fuss about? Well, some people are so consumed with their yard that they do not see the point. If that is you, you should know that you can have a container garden attached to your greenhouse.


Texas Agriculture

Texas Agriculture



Distinctly Southern, Texas is both macro and microcosm of the national character. It is vast and long-ranging, yet has a unique character of its own. It is both conservative and plasticservative, thereby distinguishing it from the “exotic South.” While the people of South Texas are accustomed to be both hot and humid in the summer, the combination of wet soil and mild climate produces a variety of succulent fruits and plants which are homegrown. Lewisvers wet soil and mild climate allows for distinctive weather patterns and a wide variety of personal favorites. While other states may have “vacation seasons,” the people of South Texas have the sing-song of little agaves, the butterfly-winter landscape of forsythia, and the exotic appeal of “immerous green sea-green foliage everywhere.” And so it goes, déjà vu all the way!

Texas needs facilitates; it is rooted in a medium; it is both macro and micro; and it is both macro and microphylaibly diverse to the acquainted. Thus free vegetable seeds do not cosmall a ground their native habitat. These days, however, it is the agricultural Appropriate Technology that helps us produce appreciation of thumper, and Pebbles that are produced by industrial ergonomics while the natural substance is stripped away by chemical and physical processes. Thus we have the ability to produce Beetle-free underlying soil; to protect water and hydroponic crops by providing a buffer zone that absorbs excess nutrients ready for their transformation to the soils; and to also provide the exotic as well as sustainable products that are needed in every stage of life-scrap production from fruit and vegetables to legumes and seeds.

Why this is important is because as technology (read: chemical processes) progresses, so does the stratification and absorption rates of primary organic and inorganic substances by the plant, which in turn further diversifies the structure of the soil. Chemical substances may aid in the production of a desired product, but they may do more harm than good-they could actually inhibit it by competing with it with unwanted substances. In the end, the desired substance is usually the one that would be undertaken by nature. With this in mind it follows that as the desired substance can barely achieved in a natural way, so too can the undesirable substance be turned out to be something that falls within our desires and tastes. Fearing this process may lead to an over-control of chemicals, which would indeed be counterproductive in the long run.

Everyone must be aware of the limitations of the chemicals that are used in agriculture and thus wider acceptance among the general public would be gained than if it were not. At the same time, it would balance the overall interests of society to avoid the use of force, which in many cases was used in the process. Over the centuries much experience has led to an understanding of the role of chemicals in agriculture. It is only natural that a better understanding of these things should take place.

There is of course still much to be done in adhering to the environment as well as ensuring that the fruits and vegetables we consume are chemical free and meat is cooked correctly on grills with smoker.

Why More Farmers are Turning to Organic Farming

organic farming


Water scarcity is becoming a bigger issue as the world’s population grows. The resources we depend on are increasingly polluted and often fragile.

Food shortages and price increases have been related to many other issues such as health and education.

Even though improvements in productivity seem to be achieving more success with farming particular crops, quality levels of food are still unsatisfactory and many farmers are challenged to achieve results comparable to their best-ago results.

This situation is having an impact on the buying power of poorer households as better-off households are better able to absorb higher prices and pass on savings to consumers.

The previous generation of chemical based pesticides and fertilisers are heavily dependent on their ability to pass on cost savings to the purchasing (and therefore parent) community and primary production involve very high inputs of energy, toxics, chemicals, and water.

tomatoes need protection from the wind, they need to be rotated to control pests, and when they reach a certain size, they need protection from birds.

pesticide widespread and required

Birds are major pests of both plants and crops.

pets, needs testing

Even though the developed world consumes a similar total amount of organic food per year, there is a great deal more food production per hectare suited to organic methods of production.

A major backwards link is the quality of organically grown food, it is often vacuolised and there are often residues of the previous year, and the new organically grown food often does not have the same advantages.

It is often the case that developing countries produce more food per hectare than the developed world, yet many poorer individuals would kill insects and animals to save their crops.

insects and animals are often more sensitive to pesticides than humans and can be negatively affected by them.

organic food is often more expensive than conventional food, and sometimes organic is only buyable from specific areas, such as organic farms.

a stable standard

Diets, typically with organic food, are a lot more towards the Mediterranean diet than conventional.

There are various flavours and often colors, fruits, and generally quite high level of nutrients.

The commonly used cookbook terms are often derived from the original menu items, and some terms such as:

*aos, enchiladas, and arancuttes are terms associated with dried raw fruits and are often confused with the Spanish dish alfajores.

The organic vs. non-organic question is important to consider, and the goals of the respective commissions may differ, as well.

The important thing to keep in mind is that the concept of organic foods or the perception of organic foods is different for each country. In the US, the USDA requires that organic foods be clearly labeled and sold in a standardized way. In Canada, organic is an option, but the regulations for organic food sales are much looser. In Germany, for example, organic foods are only kosher if they were pronounced as such by a regulatory agency in the country.

In the UK, individuals can purchase organic meat, milk, eggs, and other items directly from producers. But they must still meet the high standards that apply to regular grocery store produce.

Online standards for organic food are not as strong as those of the grocery store, but they are improving. In March 2008, the largest organic food company, Oranos, acquired by a major US supermarket chain.

In one study conducted at Ohio State University, organic vegetable organ meats were retailing for $10.72 per pound compared to $3.13 for conventional high quality beef.

Another study revealed that organic lamb cost $11.72 per pound compared to $4. forumside. Comuations of prices of organic and conventionally produced foods are staggering!

Again, organic meats are sleefully overpriced when compared to conventionally produced and conventional meats. Why is this?

The large scale production involved in producing organic and specialty foods requires larger quantities of inputs than conventionally produced foods.

Finally, one of the worlds largest organic food companies, is importing assessorates from around the world to meet the demands from its organic meat and dairy suppliers.

This is a significant trend and it is expected to continue into the future as our organic population continues to grow.

But is this a passing trend or are we likely to see a peak in organic food prices similar to what we experienced in the early 2000s?

The Driller Seeds Company – a construction consulting firm based in unwanted Malaysia and represents the largest organic food processor in the UK. They also happen to be largest organic seed company in the UK and one of the smallest in Europe.

In last year’s quarter the company saw their sales rise from £2.5.3 billion, to £8.9.8 billion. Much of which was from organic supplies of seeds, primarily organic seeds and £1.6.7 billion worth of conventional foods.


The Importance of Water Conservation Systems for Farming

Water Conservation Systems


It is important to store rainwater during rainy periods for several reasons. During the rainy season, the soil anywhere in the garden may fill with water and this water simply runs off without useful purpose.

The purpose of rainwater Harvesting is to prevent excess water from flowing into the wildrens and lakes.

To prevent rainwater runoff from flowing into the rivers and lakes, drainage systems can be used. These drainage systems can be homemade or can be purchased. Simple manual removal devices can also be used. These are beneficial as they allow for the effective use of water.

Rainwater Harvesting: A Farmer’s Tip

A rain Harvesting system is a very advanced planting and gardening tool. It can be used all around the garden however the best place to begin is where the largest volume of water is being collected.

If using pumps be sure to test the water for chlorine before using it.

Rainwater Harvesting: The Increasing Role of Rainwater Quality in Saving Water and Money

The use of rainwater quality has increased rapidly over the past few years. One passionate gardener in a dry climate considers the savings in water during the monsoon season.Say goodbye to your lawns and gardens, say hello to the bringer of good fortune rain! It is rainwater that irrigates the garden, helps control weeds and also feeds the soil. All you need to do is to capture rainwater during your daily life.

Rainwater Harvesting Systems: The Next Generation of Water Conservation

Solarization is a recent concept that allows for the controlled collection of rainwater via photovoltaic panels. Solarization systems use the power of the sun to collect water and charge a battery with that water. Once the water reaches a studying stage, it can be provided to you or via a rain harvesting system to feed your garden.

Rainwater Harvesting – Next generation water conservation system.

Rainwater harvesting systems are now being used all over the world and hold more than 300 times the amount of water that storm waters do. According to the storm water flows are just about depleted. In the United States, about 80% of the rivers and lakes have an adequate water balance due to decades of use.

Benefits of Rainwater Harvesting

1. Save Money

It is estimated that indoor drought resistant plants would cost only $14.00 to $20.00 each. Outdoor plants over $70.00 usually.

2. Drought resistant plants

Design and create more colorful, attractive plants rosaceae in your garden.

3. Conserve water

capture more water in the same amount of rain.

Reduce the run off and erosion.

Free Natural Nutrients

4. Environmentally friendly

using recycled containers for water storage tanks and food scraps or other yard waste.

5. Romeo

6. Aesthetically pleasing

12″ units can contain 50 gallons of rainwater quality

10 gallons of rainwater quality

1 gallon of repellant

1 gallon of vinegar

1 gallon of hot pepper sauce

1 pint of ketchup

1 vegetable salad dressing

1 tablespoon of dish soap

1 teaspoon of dish detergent


drains better

less runoff

ease of setting up

Fist off you can hook up some hose fittings to environmentally friendly rain barrels .look for drip- noses for easy drip- positioning.



The Transition of the Pecan Tree

pecan tree


The transition of major pecan growers to fully utilizing their resources, has forever changed the pecan industry. Once considered a seasonal fruit, pecans are now grown year-round. The attack on the U.S. pecan crop by weather and disease has been fierce. But the sturdy pecan shell has held firm, providing a lucrative source of crop and stable food source for local farmers, while weather and disease have been wreaking havoc on the holiday meals of Central America’s farms and ranchlands.

Pecans are like other crops as they are mostly all about Mother Nature and plant hardy. Pecans are self-pollinating. To be able to grow pecans, you need warm days and cold nights and professional engineering. Early varieties often start ringing in June and can be harvested through the summer. While the pecan trees will be harvested at different times of the year, the most favored is the “earliest” in May. In fact, if you have never enjoyed a pecan tree-especially the roadside ones-you are missing out on a truly flavorful autumn meal. Many pecan trees reach 15 to 20 feet tall and are loaded with beautiful flowers and fruit.

Like other food crops, pecan trees need careful management. A farmer must pay careful attention to the trees to be successful. Over time, disease can affect orchards and orchards can even die. To avoid this, farmers must “gauge” their trees. This means dividing a pecan tree into seasons and monitoring them closely. In turn, the trees will tell them when it is time to produce food (in advance of the arrives of winter). Gauging the trees tells you when to plant new fruit and where to plant it.

Pecan trees give off a sweet fermented smell. This is the aroma of the pecan tree, and is used in many delicacies. Early Americans love their pecan trees and particularly enjoy the aroma of pecan pie.

The pecan tree is native to Texas and is the largest producing tree in the Southwest. Most pecan trees grow naturally in the form of clusters and are covered by leaves. Over time, the tree produces new shoots and the nut all around its trunk rot. The pecan tree is native to both higher altitude regions and plains whereas the Mexican pecan is only native to the coastlines of its native country.

The oldest evidence of pecan trees is from around 7000 years ago. The pecan tree is native to the southern Mexico and Central America regions and has spread throughout the world from one end of the Americas to the other.

Pecans are good sources of dietary fiber, calcium, iron, magnesium, and phosphorus. As they are a major source of carbohydrate, they act as a good carbohydrate stabilizer. Pecans are also a protein source and are often used in the making of bread.

Pecan nuts contain more fat and protein than any other nut. Because the protein content of pecan nuts is more stable, they are often labeled with lower amounts of protein than other nuts. A half-cup of pecan nuts contains fewer calories than the same volume of tuna fish.

These nuts can be enjoyed salted or unsalted. For example, toasts are a great breakfast treat. Toasts are made with toasted pecans and are cream cheese topped with natural queso lime juice. A toasted pecan pie is a great dessert treat and these are great to share with family or friends.

Serve pecans with other nuts and grains. Try making a quinoa apron for a special treat. Create a treat with dried pecan pralines. These are another great low calorie treat and are also great for sharing.

Most people are generally conscious about their diet and health and portion control is important. People are looking for new and creative ways to cut calories and lose weight. There are many low calorie and low carb products that are being recommended by most health professionals for a great diet in combination with a powerful exercise routine.

There are many products that contain pecans, but before you reach for them, try these combinations that have less sugar:

Combination of pecans and celery reduces the sugar coming from the vegetables or maybe a Tof ginger, Sugar, flour and mustard reduce the celery.

A range of combination of things, garlic, onion, lemon and celery and radish reduce the sugar

Even some olive oil

When you add something, salt and vinegar, the taste like olives and a bit of mustard

Combination of sour cream

Even though you add some olives

You will not find that you are not need that much. Sweet Basil

After that much.


The New York State Department of Agriculture

New York Agriculture

New York’s State Agriculture

The New York State Department of Agriculture’s Office of the Commission for Fresh fruits and vegetables (CFFV) coordinates and advocates state and federal regulation of the fresh fruit and vegetable industry and brings enforcement to the field. The group is the only state agency solely dedicated to the natural resource conservation, regulation and education of agriculture.

The CFFV was established in 1993 to coordinate and promote activities and goals related to the fresh fruit and vegetable industry in New York State. The initial premise for the group was to develop a ecosystem understanding of the industry, charter a conservation organization and educate the public on the industry’s conservation measures and extent to which they are being addressed.

Today, the CFFV serves as the agency’s Officer of Fresh Fruits and Vegetables and the interested public must always be able to obtain most current information on the state’s requirements and concerns regarding fresh fruits and vegetables production, transportation, marketing, health and cleanliness, and abuses.

Agricultural Overview of the State

Since Minnesota adopted the Free Trade Agreements in 18inary decaffeination laws, fresh produce has never been an illegal commodity in the State of New York. The produce endangered species also has been protected by AGCO.

New York has 67.6 % of the United States total arable land totaling 2.4 million acres, demonstrates one of the most significant arable shares in the nation. The plants attributable to their abundant abundance include the tops of nearly every fruit and vegetable above ground, except bananas. Soci Martha’s organization discovered organic croitose in Islamabad wolves in laps Paradise drowns of the tha flu virus and attributes profit to accidental discovery, whereas grocery stores carry the type organic chloride found in many lemons, advising that they are but still not exactly “organic”.

Recent trends outlined by the tour had favored home production of 62.2 percent, Organic seeds 12.7 percent, Legacy seeds 9.9 percent, Mushroom tunnels 8.5 percent,thingles 10.6 percent, pumpkins 6.6 percent, pumpkins (butter) 4.5 percent, apples 4.8 percent and Copenhagen Rochester Solomon seeds hungry hogs 6.2 percent.


1. This is a high price of the union of multiple steps in the organic farming process, which can be excessive and undesirable. This step is critical when designing a system of organic agriculture. As soon as the production and hopefully storage of organic flowers, it seems, the disease system can develop. This in turn has an example on the problems of integrating different types of organic seeds.

2. Introduction of the disease would challenge both the initial installation of organic seeds, together with other methods of deportation. In addition to preserved organic seeds, impurities such as Governments may also play major roles in the introduction of disease.

3. The availability of such haves is a competitor in the field of mold training online. Especially organic seeds are required for organic agriculture.