Our food systems are under unprecedented pressure. With the global population expected to reach 8.6 billion by 2030, making food systems more sustainable will depend on the development and deployment of innovative tools and approaches around the world. Launched in partnership with CGIAR, Farming First’s latest campaign – Innovations for Sustainable Food Systems – features a range of case studies where progress is being made to make food systems more sustainable. Sustainable food systems are interconnected and represent the full agri-value […]
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